EFFECTS OF DIETARY N-3 POLYUNSATURATED FATTY ACIDS AND SELENOMETHIONINE ON MEAT QUALITY AND FATTY ACID COMPOSITION IN FINISHING PIGS

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

The interaction between selenomethionine (SeMet) and n-3 polyunsaturated fatty acids (n-3 PUFA) in producing n-3 PUFA-enriched pork remains unknown.This study investigates the effect of different n-3 PUFA sources (linseed oil vs.fish oil) and SeMet supplementation on meat quality and fatty acid composition in finishing pigs.Key findings demonstrate

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Robust Communication Design in RIS-Assisted THz Channels

Terahertz (THz) communication offers the necessary bandwidth to meet the high data rate demands of next-generation wireless systems.However, it faces significant challenges, including severe path loss, dynamic blockages, and beam misalignment, which jeopardize communication reliability.Given that many 6G use cases require both high data rates and s

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The role of island-arc oceanic, collisional and intraplate magmatism in the formation of continental crust in the Mongolia-Trasnbaikalia region: geostructural, geochronological and Sm-Nd isotope data

The formation of continental crust in the Mongolia-Transbaikalia region is researched to identify the mechanisms of interactions between the crust and the mantle in the development of the Neoarchean, Proterozoic and Paleozoic magmatic and sedimentary complexes SIDEBOARD in the study area.Using the results of his own studies conducted for many years

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